Official Title
Nutritional Management of Post COVID-19 Cognitive Symptoms
Brief Summary

The goal of this clinical trial is to learn about in brain "fog" complaints associatedwith long-COVID in people aged 22-50-years. The main questions it aims to answer are: - the natural course of brain "fog" complaints - the effect, if any of supplemental dietary oil on brain "fog" complaints Participants will be asked to undergo some brain testing (X-rays and questions. Treatments they'll be given will be one of two supplemental oils to consume daily.Researchers will compare outcomes in the two different oil groups to see if it has anyeffect on brain "fog" complaints.

Detailed Description

Randomized placebo-control clinical trial comparing two types of nutritional oil and
evaluating the impact, if any, on subjective complaints of long-COVID cognitive changes.

Recruiting
Long Covid

Dietary Supplement: medium chain triglyceride oil

Medium chain triglyceride oil

Dietary Supplement: Safflower oil

Safflower oil

Eligibility Criteria

Inclusion Criteria:

- confirmed COVID infection, at least 3 months previously, with ongoing cognitive
complaints

- all other medical conditions stable, and on stable doses of medications (if
required)

Exclusion Criteria:

- COVID infection not confirmed by PCR or Rapid test

- unable to speak English

- pre-COVID cognitve complaints, and/or medical diagnoses affecting cognitive function

Eligibility Gender
All
Eligibility Age
Minimum: 22 Years ~ Maximum: 50 Years
Countries
Canada
Locations

University of Alberta
Edmonton, Alberta, Canada

Investigator: Angela Juby, MBChB
Contact: (780) 492-6233
angela.juby@ahs.ca

Not Provided

University of Alberta
NCT Number
Keywords
brain fog; confusion; memory loss; functional decline
MeSH Terms
Neurobehavioral Manifestations